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Top 10 Foods to Try in San Diego California

Food is a part of our daily lives and represents our community culture. Different areas in the world have different foods that represent the particular region. In San Diego, some foods represent this town.

Today I will be looking at the top 10 foods you should try in San Diego. This is because you might visit and have no idea of what to eat, or maybe you want to try out different cuisines in your home town.

Let’s get to it!!

#1 Korean BBQ

The Korean culture is one of the many cultures that make up the San Diego community. This meal is present in various Korean BBQ restaurants and drinks. It can help create memories when you go out with friends or colleagues.

All the meals mentioned are the best in the city and I hope you will try one or all of them to properly experience the dishes.

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#2 Oysters

Oysters
  • Oysters can be considered as one of the luxurious kinds of seafood in the city. Oysters you wonder! It is natural for a city by the sea to have seafood on its menu. Also known as the Rockefeller-style oysters, they are baked with butter, parsley, breadcrumbs, and green herbs.
  • Where did you eat the best oyster in San Diego? Please let me know in the comments. Thank you.

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#3

Fish Tacos
  • Fish Tacos have not been there for a long time, but they are increasingly becoming popular. Give them time, and fish tacos will become an official dish of the city. The presence of a sea and farmland makes it possible for restaurants to access fresh ingredients for the Tacos.
  • Where did you eat the best fish tacos in San Diego? Please let me know in the comments. Thank you.

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#4 California-style Pizza

California-Style Pizza
  • This Pizza has a unique reputation as compared to pizzas from other areas like Chicago or New York. The difference is that the Pizza has a thin crust that is topped with fresh local produce. It is unique because of the toppings; you might get peanut sauce, goat cheese, avocados, and others as toppings.

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#5 Clam Chowder

Clam Chowder
  • Borrowed from New England’s cuisine, the Clam Chowder has an interesting approach. It is made from potatoes, onions, fresh clams and is normally served inside sourdough bread. There are various versions of the Clam Chowder novel soup in different restaurants.

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#6 San Diego Carne Asada Burrito

5. San Diego carne asada burrito

These are innovative favorite dishes for the people of San Diego. You should add it to your bucket list of dishes you should taste. Prepared as a regular burrito, it is made from strips of marinated steak, tortillas, sour cream, and guacamole.

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#7 Sushi Burrito

Sushi burrito

The innovativeness of the food & beverage industry in San Diego is overwhelming. Another dish is the fish burrito; again, it is unique. The fusion of American and Japanese flavors will get a treat for your taste buds. This dish is a long roll that has the fish of your choice, fresh vegetables that are presented in a seaweed wrap.

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#8 Sea Urchins

Experience the prickly urchins and excite your taste buds. San Diego is the best place to taste the sea urchins. They are prepared properly to make you a fan. Freshly prepared and served with a glass of wine, you will not forget this dish.

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#9 Ceviche

Originally from Peru, this cuisine has been adapted to the conventional San Diego culture and lifestyle. It is one of the best foods because of the access to fresh seafood. The Baja-inspired Ceviche uses ingredients like corn, potatoes combined with seafood.

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#10 Surf ‘n’ Turf

The exact origin of this dish has been disputed to this point. But it has been popular since the ’90s. It is a way to enjoy seafood and steak that combines the agricultural and seafood abilities of San Diego. The Combination of steak and lobster sounds strange, but the two major meals complement each other, satisfying your taste buds.

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Written by ADMIN

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